Wednesday 28 January 2015

Sticky Date Pudding with Date Caramel Sauce

 
            I don’t know what it is about these beautiful little dried fruits that I love so much, I cannot believe I used to hate them! Dates are one of my favourite sweeteners to use when I’m baking, along with rice malt syrup and coconut sugar. They are also a super easy snack to beat back those sugar cravings, although I know not everyone can eat lots of these, as they are high on the Fodmap scale.

            So I decided to share with you a recipe that I love, for a healthier version of a rather naughty dessert.
S t i c k y  d a t e  p u d d i n g! (As the title implies.)
I have tried a few different healthy versions of this dish and I must admit Lola Berry does a really tasty version in her ‘20/20 Diet Cookbook’, I’m also super excited for her new cook book coming out early this year.

            A little bit about D A T E S :
            These little fruits are an amazing source of potassium, which is a critical mineral in the maintenance of fluid balance in the body, as well as in the process of nerve impulse transmissions and muscle contractions.
Dates are also a great source of fiber, iron, niacin and vitamin B6. As they are a sticky fruit, with around 60% of their weight being sugar, it’s a good idea to clean your teeth after eating them, to prevent cavities.

            This pudding has quite a light texture, its still moist (*cringe) but it isn’t a dense pudding. The more of the caramel sauce you add, the richer it gets, but I really think it does need at least a bit of the caramel to help bring out the date flavour. So don’t be scared if you’re not a fan of rich desserts!


Sticky Date Puddings with Date Caramel Sauce

Plant-Based – Gluten Free – Dairy Free

Makes: 4 serves
Time: prep: 20 minutes
Cooking: 20-30 minutes




Ingredients:
Pudding
- 1 ½ cups dates
- 1 cup almond meal
- ½ cup buckwheat flour
- 1/3 cup pecans, crushed
- 1 flax egg (1 tbsp flaxseed meal, 3 tbsps of water, left to set)
- 1 tsp baking powder
- 1 cup almond milk
- 1/3 cup coconut oil
- ½ tbsp apple cider vinegar
- ½ tsp cinnamon
- Pinch of Himalayan pink salt

Caramel Sauce
- 1 ½ cup dates
- 1/3 cup coconut oil
- 1/3 cup almond milk
- 1/3 cup unhulled tahini
- Pinch of Himalayan pink salt



Method:

- Pre-heat your oven to 160C, and grease a small cake tin.

- If you are using dried dates, you’ll need to soak the dates for both the pudding and the sauce in separate containers, with boiling hot water (if using medjool dates you wont need to soak them). Drain the dates well after about 15 minutes soaking or when they are soft and beginning to break down easy when squished with a fork.
Now is also a good time to make your flax egg.

- Place the pudding portion of the dates, almond milk, flax egg, apple cider vinegar and coconut oil in a food processor or blender and blitz until smooth.

- Combine the smooth pudding date paste with the dry ingredients and transfer the mixture into the greased baking dish. Smooth over the top of the pudding and place it in the oven for 20-30 minutes. It should turned slightly golden colour, with a warmer golden colour around the edge, and if you poke a skewer in the centre it should also come out clean when it is ready. It will still feel quite soft if you press down on the centre of the pudding, but that is perfect as it wont be dry on the inside.

- While the pudding is cooking, you can make the date caramel sauce by simply popping the last of the soaked dates that have been drained, along with all of the other caramel ingredients into a food processor/blender and blitz. Keep this going until the paste has a smooth consistency and all the dates have broken down.

- Once the pudding is cooked, poke the whole thing repeatedly with your skewer, so it is covered in lots of little holes. Then spoon over 2 or so tablespoons of the date caramel and spread it out over the pudding, this helps prevent it from drying out and brings out the date flavour.

- Serve the pudding with a scoop of the Date Caramel Sauce and your favourite non-dairy ice cream or coconut cream.


Let me know how you go if you do try this out yourselves, or post a picture on instagram with the hashtag #cinnamoncourtney so I can see all of your recreations!


‘I release all fears and doubts’ – Louise L. Hay


Source:
- Foods that Harm, Foods that Heal – Readers Digest & Dr Rosemary Stanton
- Understanding Nutrition (Australian and New Zealand Edition) – E. Whitney, S. R. Rolfes, T. Crowe, D. Cameron-Smith & A. Walsh

Sunday 25 January 2015

Coffee Body Scrub



            For this week’s wellness post I wanted to share a body scrub recipe that I like to use. It is so simple and easy to make, even though it has so few ingredients, they each have properties to help give you soft smooth skin. What we put on our bodies is just as important as what we put in them. Our skin readily absorbs the products we put there.

            There are quite a few similar products out on the market but I love making my own. It saves money and it can be so rewarding knowing you’ve made it yourself, it also makes a luxurious personal gift.
           
Some scrubs use a portion of salt and while this is a good exfoliant and pulls excess fluid from the body, it is quite abrasive when you use it on your face so I haven’t used any in this recipe. Also be careful with essential oils, as they are quite strong when pure, so if you have sensitive skin test the oil out of a patch of your skin first to see if it causes a reaction.

Health isn’t only about the physical, using this body scrub in a relaxing or pampering session, is a great way to unwind, giving yourself a mental break and me time.


So why use these ingredients?

Coffee- Just like drinking your morning coffee, rubbing it on your body also wakes up your skin. The caffeine and antioxidant content in the coffee targets cellulite, stretch marks, eczema, psoriasis and varicose veins, by seeking out the free radicals that may be associated with these conditions. It also actually has the same pH as your skin so it wont dry it out, pair it with the below ingredients and you’ll be super smooth.

Sugar – Brown or Coconut – The sugar is ultimately there for exfoliating your skin. It helps to remove dead or dry skin cells, clearing your pores to allow for smooth new skin growth. It also contains glycolic acid, which helps to condition and moisturize your skin, while also protecting it from toxins.

Coconut oil – Is an amazing moisturizer (I love using it as an overnight face mask), naturally high in collagen supporting lauric acid and also has antibacterial and antimicrobial properties.
            - Olive oil – is also a great alternative to using coconut oil. It has been used as a moisturizer for centuries, high in antioxidants and natural acids that help strengthen your skin.

Essential oil (optional) -
Peppermint – This can help to stimulate circulatory flow in the area applied.
            Lavender – This calming smell can counteract the stimulating smell of the coffee if you want to use it at night, or to help you relax.
            Orange – This can give a little vitamin C and antioxidant boost for your skin, aiding in collagen production, stimulating new skin growth and strength.



Coffee Body Scrub

Makes: 2 ½ cups/ approx. 4 uses
Time: 10 mins

Ingredients:
- 1 cup ground coffee
- 1 cup raw/brown sugar
- ½ cup coconut oil
- 6-8 drops of essential oil (optional)

Method:
- Combine all ingredients in the bowl, using your hands to do this is so luxurious \ and helps keep the coconut oil melted from your body temperature.
- Transfer into an airtight storage container.


Directions of use:
- Scoop out small handfuls of the scrub and rub it directly onto the skin.
- It is best if you do this while in an empty bath or shower as it gets pretty messy, but that’s half the fun!
- Leave it on or skin for at least 5 minutes, or however long you can last standing around naked looking like your covered in mud, then rinse it off your skin.
- Hey presto! Gorgeous smooth skin.

Note: After you use this in the bath or shower, make sure there is no coffee left in the bottom of your bath or shower as it could stain the grout and tile.


‘I deserve the best and I accept the best now’ – Louise L. Hay

Wednesday 21 January 2015

Chocolate Acai Bowl

 


            I seriously cannot get enough of banana nice kreme or frozen smoothie bowls. They are so refreshing, filling and you can pack in a few sneaky serves of fruit and vegetables, while feeling like your eating ice cream. So in my mind, it’s totally ok to eat for any meal of the day!

            This recipe isn’t laden with heavy fats or creams that will leave you feeling sluggish, like a dairy ice cream would. This frozen smoothie bowl is packed with antioxidants from the acai and mixed berries, while the bananas add a hit of potassium, vitamin B6 and folate. The carob powder gives it that naughty chocolate taste without the nasties. While the electrolyte-rich coconut water provides your body with a shot of calcium, magnesium, phosphorus, sodium and potassium, making it ideal for rehydrating your body, boosting your pH levels and promoting healthy heart and kidney function (also great for those suffering from having a few too many drinks the night before).

            I think the frozen bananas gives this smoothie bowl a better texture than using fresh bananas, but feel free to switch it up to fresh if you want more of a drinkable smoothie, I prefer the ‘need a spoon’ consistency. This combination of ingredients really go so well together, the sourness from the acai, richness from the carob powder and the creaminess from the bananas just give it an all round deliciousness that hits your flavour palette for 6.

            You will need a blender or food processor for this recipe, I cannot live without mine and if I had to live with only using one kitchen appliance it would be my food processor. Definitely worth the investment.
             

Chocolate Acai Bowl

Plant-based – Gluten Free – Dairy Free

Makes: 1 serving
Time: prep: 10 mins
freeze bananas: overnight


Ingredients:
- 2 bananas, frozen
- 1 tbsp of acai powder
- ¼ cup of mixed berries
- 1 tbsp carob powder (or raw cacao powder)
- 1/3 cup coconut water (could swap for plain water or fruit juice)

Sneaky optional add ins - spinach, pre/probiotic powder, plant-based protein powder, superfood powders (examples HERE)

- Toppings (optional)
            - Fresh fruit
            - Muesli / granola (use a gluten free product if you want to keep the recipe GF)
            - Chia seeds, shredded coconut, goji berries, cacao nibs (omit cacao nibs to keep recipe caffeine free)

            *Note: In the acai bowl, if you are using a frozen packet of acai you can cut out the ¼ cup of mixed berries, as you will already have the right consistency from the acai packet.


Method:

- This is really a simple recipe. Just pop all of the smoothie ingredients into your food processor and blitz it up! You may need to stop it a few times to move it around to make sure all the frozen bananas are breaking down (I slice my bananas up before freezing them, I find then blend better), but once it looks like it is all smooth it is done. Although, don’t leave the blender running once its smooth because the friction created in the blender will start melting your smoothie

- Scoop out your smoothie, and top it with any of the topping you fancy, or just eat it straight!


Let me know what your favourite smoothie flavour combinations are in the comments below! If you try out this recipe post a picture on instagram with the hashtag #cinnamoncourtney so I can see all of your recreations!


‘I stand strong in my personal power’ – Deepak Chopra

Sunday 18 January 2015

What is so super about superfoods? Also a few superheroes hiding in your spice cupboard.

 
            S U P E R F O O D – yep, we have all heard this word many a time. It is a beautifully catchy marketing word but what does it really mean?


Oxford Dictionary defines it as:
            - ‘a nutrient-rich food considered to be especially beneficial for health and well-being’


            Essentially it is a whole food that contains a high level of a vitamin, mineral, nutrient, phytochemical (ie. Antioxidant), they also are often low calorie and high fiber, which help support our bodies to function at an optimal level, and then some. As many people believe that some of the properties found in these foods can combat ailments like heart disease and cancer.

            The superfood label is just that. It is a really smart label that the food industry has gotten a hold of and run with it. So as long as you see past a lot of the sneaky marketing ploys, superfoods are a great addition to your diet. They don’t replace a healthy balanced diet full of whole foods, but they can give you a boost here and there, if you know what kind of boost your looking for.

            So I have decided to give a little explanation behind a few of my favourite superfood powders that I have incorporated in my diet, and what effect they can have in your body. I have also included a few my favourite spices that I use almost everyday, as they can also have medicinal effects on the body and can be a lot easier to incorporate into your diet than a few of the superfood powders.

I decided not to discuss herbs here, just superfood powders you can buy as well as spices. I am planning on writing a herb and herbal tea post if that’s something you are interested in? Let me know in the comments below.

Anti-clockwise from the Top: Maca, Acai, Mesquite, Lucuma, Camu Camu, Carob and Cacao.

Superfood Powders

Maca Powder-
           
This was the first superfood that I brought into my diet and has to be my favourite. Maca is a small root like vegetable that looks similar to a walnut and has been used for thousands of years by the Incas in Peru. I find it doesn’t have a strong flavour to it and blends well in smoothies or cereals, or in baking. It just has to be incorporated slowly into your diet to begin with, as some people can have reactions to it in large amounts.

            It has high levels of calcium and potassium, which help the nervous system, and muscle and vascular functions. Also incorporating B and C vitamins, phystosterols and alkamides, to increase energy, boost immunity, and strengthen the body’s endocrine system, enhancing processes like metabolism, mood, growth and sexual functions.

So it helps increase endurance and stabilize your energy levels, while balancing out your hormones and assisting with stress, anxiety and fatigue.


Acai Powder- (pronounced ah-sigh-ee)
           
            Acai can be found in a few different forms, powder, juice, capsule or in frozen puree. I personally use the powder because I find it easier to add into my smoothies and acai bowls, but the frozen puree is also really delicious. It is a sour tasting berry that tastes so amazing when paired with cacao or carob.

            Acai is a small dark berry that is native to the Amazonian rainforest, and is absolutely jam-packed with antioxidants. Antioxidants are compounds that neutralize the free radicals that are floating around our bodies that can damage our cells.

            Acai also contains high levels of B vitamins, as well as vitamins C and K, which help increase our energy levels, combat fatigue and strengthen out immune system.


Mesquite Powder-

            Mesquite is an edible pod of a plant found in dry regions of North and South America. It has a sweet caramel malt taste to it and is delicious in smoothies and baking.

            Mesquite powder is low on the glycemic index, even though it has quite a sweet flavour to it. It has significant levels of calcium, magnesium and contains the amino acid, lysine. Which plays a large role in calcium absorption, building muscle protein, and the body’s production of hormones, enzymes and antibodies.

            Mesquite has also been found to have the potential to aid in the management of diabetes, as treatment with the powder has been found to boost the beta cells of the pancreas, which are responsible for producing and secreting insulin.


Lucuma Powder-

            Lucuma is a Peruvian fruit that is similar to a persimmon, with a subtle sweet, citrus and caramel flavour. This powder can be added to many foods, cereals, smoothies, juices, desserts and baked goods.

            This fruit is an amazing all-rounder superfood powder; it’s low GI and contains high levels of beta-carotene, calcium, iron, magnesium, phosphorus, potassium and vitamin B3 (Niacin).

            Vitamin B3 or Niacin is a compound that participates in metabolic reactions in the body, and are key in energy-transfer reactions, especially the metabolism of glucose, fat and alcohol. So, niacin can be utilized in the body to mobilize fat and remove toxic substances stored in your fat cells. This is a vitamin that can become toxic if you constantly consume too much though, so keep that in mind when portioning out your serving size of the superfood powder.


Camu Camu Powder-

            This is another Peruvian fruit that grows in the shallows the Amazon River. Camu Camu powder has a really strong citrus taste, and I use it in juices and smoothies.

            With such a strong citrus taste its not surprising that this powder is known for its really high Vitamin C content. The powder is essentially the fruit flesh dehydrated and ground into a powder, with vitamin C content 30 to 60 times higher than that of an orange.

            A few of Vitamin C’s rolls in the body are to act as an antioxidant, assist in the absorption of iron, strengthen the resistance to infection, in amino acid metabolism, as well as the synthesis of collagen and thyroxine.


Carob Powder-

            This is one of the most delicious tasting superfood powders. Carob comes from the pod of the Carob tree, which is then crushed to form the carob powder. It tastes like chocolate. Enough said.

            It contains less fat than cacao powder, tastes sweeter, and unlike cacao it is also caffeine free! I often use this in place of cacao powder in many recipes, smoothies, desserts and in baking.

            Carob has antiviral and antibacterial properties, can assist in digestion, while it can also play a role in regulating blood glucose and lowering cholesterol.
F U N  F A C T - it is also not poisonous to dogs, unlike cacao.


Raw Cacao Powder-

            With all of the above superfood powders I try to buy them in raw form, as often vitamins and minerals can be effected by temperatures and light, but I always choose to have the raw form of cacao powder as it has twice the amount of antioxidants as the cacao made from roasted beans.

            With a name that means ‘food of the Gods’ in Nahuatl, where could you go wrong? Made from the bean of the cacao tree, it contains high amounts of antioxidants, as well as manganese, fiber, vitamin C that helps the immune system and magnesium that contributes to heart and muscle health.

            It has been shown to improve your mood, blood circulation, enhance metabolism as well as increase brain function. Even with all these benefits, if you have difficulties with caffeine or have problems with adrenal fatigue try and stick mainly to carob powder for your chocolaty hit.

From Left to Right: Maca, Acai, Mesquite, Lucuma, Camu Camu, Carob and Cacao.

Spices

Cinnamon-

            Ohhh cinnamon. So I do love this spice, but apart from tasting absolutely amazing and making it into my diet daily, it is made from the dried bark of two types of Asian evergreens.

            This spice can be added to both savory and sweet foods or drinks, and can help relieve gas and bloating. While also having antibacterial and antimicrobial properties, it has also been found that it may reduce the discomfort for those suffering from heartburn.


Turmeric-

            Turmeric is a relative of ginger and was first found in India. It has a mustard yellow colour and is most often used in savory foods.

            It is an ingredient that is highly prized in Ayurvedic medicine, and is becoming more popular recently due to the antioxidant flavanoid, Curcumin, which is found in turmeric and shown to have anti-inflammatory properties. This makes it beneficial to the circulatory system, helping to keep red blood cells from clumping and increases circulation. It is also known to aid in digestive disorders.


Ginger-

            This delicious warming spice can be used in many different ways, in sweet desserts and baking or savory dishes and curries or even in drinks and teas. Ginger is most commonly used as an ingredient to help alleviate nausea and vomiting, weather it be from motion sickness, morning sickness, food poisoning, gastroenteritis or chemotherapy.

            Ginger also has anti-inflammatory properties that block a pro-inflammatory, hormone like chemical, called prostaglandins. This may help with the pain suffered in migraines if taken at the first signs of symptoms, as migraines are thought to be caused by the inflammation of the blood vessels in the brain. Similarly, it is thought to help with the swelling and inflammation of those suffering with arthritis when ingested.


Chilies - Capsasiniods -

            Chilies or hot peppers can add flavour and heat to many dishes, I use chili flakes or cayenne pepper in almost all of my savory dishes, and I usually add a pinch to my chocolate dishes, as I find it just gives the chocolate a lift and a warmth and tastes amazing. I have learnt though, as much as I like chili, adding too much to a chocolate dish isn’t that nice…

            The heat in chilies is from substances called capsaicinoids, which actually have no smell or flavour to them, and are found in the seeds and white ribs of the chili. Capsaicinoids can be used topically as pain relief, while consuming them can help relieve the discomfort and sinus congestion cause by allergies, colds and flu.

            It has also been thought that consumption of chilies can stimulate the productions of endorphins, boosting your mood, while also acting as an anticoagulant, helping to prevent blood clots.

Red varieties of chilies have been found to have a higher nutritional content than green varieties, with high levels of beta-carotene, vitamin C, and bioflavonoids, which are plant pigments that are thought to help prevent cancer.


Nutmeg-

            I could go on forever about spices but the last one I have included today in Nutmeg. Nutmeg is the shelled seed of a small plant; the hull of the seed is called mace.

            A substance in nutmeg called eugenol, is thought to prevent heart disease by preventing blood clots. Nutmeg also has antibacterial properties, and may destroy the food-borne bacteria E. coli.
F U N  F A C T - Very high doses of a compound found in nutmeg oil, myristicin, causes hallucinations.



Let me know below, if you have any more interesting properties for these superfoods and spices that I have missed!


‘Every thought I think is creating my future’ – Louise L. Hay



Source:
- Foods that Harm, Foods that Heal – Readers Digest & Dr Rosemary Stanton
- The Beauty Detox Foods – Kimberly Snyder
- The Whole Pantry – Belle Gibson
- Loving Earth
- Nourish, Vol.3 No.1 2015
- Understanding Nutrition (Australian and New Zealand Edition) – E. Whitney, S. R. Rolfes, T. Crowe, D. Cameron-Smith & A. Walsh
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Wednesday 14 January 2015

Apple Pie Bircher Muesli

           

            For many people breakfast is one of the first things to be sacrificed in order to get a little bit more sleep in the morning. Those extra 5 minutes given to sleep by hitting the snooze button. Personally I could never miss breakfast. It has got to be my favourite meal of the day and if I could eat breakfast foods for every meal I would be in heaven.

            I must admit though, I did used to skip breakfast sometimes when I was in high school simply because I ran out of time to make it when I was getting ready in the morning. And I would often nap after school simply because I had worn myself out during the day.

            So to help get us through the morning rush while still giving our bodies the fuel they need to function during the day, one of the easiest solutions is to prepare it the night before! This one bowl recipe is jam packed full of fiber, healthy plant fats and proteins, as well as slow releasing energy ingredients that will get you through your day without crashing.
           

Apple Pie Bircher Muesli

Plant-based – Dairy Free

Makes – 2 Serves
Time – Prep: 10 Minutes
Setting: Overnight


Ingredients:

- 1 cup rolled oats
- 2 tbsp chia seeds
- 1 tbsp pepita seeds
- 1 tbsp sunflower seeds
- 1 tbsp shredded coconut
- ¼ cup sultanas
- ½ an apple, grated (any type you like)
- zest of half a lemon
- 1 ½ cup unsweetened almond milk
- ½ tsp ground cinnamon
- ½ tsp maca powder (optional)
- pinch of ground ginger
- pinch of ground clove
- pinch of ground nutmeg


Top with: (optional)

- Fresh and/or dried fruit, ground cinnamon and chia seeds. I used the second half of the apple from the above ingredients; to store it overnight I chopped it up, covered the apple pieces in lemon juice to help stop the browning and popped it in an airtight container in the fridge.



Method:

- This recipe couldn’t be simpler. Place all the ingredients in an airtight container and mix them around, making sure they ingredients are all combined. Then pop it in the fridge over night.

- The next morning spoon out half the mixture and top it with fresh and dried fruits, ground cinnamon and a sprinkle of chia seeds. 

- Alternatively, if you know you will be in a rush the next morning, you can split the mixture into separate jars before setting overnight, so all you need to do in the morning is grab and go.

- This mixture lasts in an airtight container in the fridge for a few days, so is perfect to prepare a batch ahead of time for a few school or working days.



Let me know how you go if you do try this out yourselves, or post a picture on instagram with the hashtag #cinnamoncourtney so I can see all of your recreations!


‘I turn every experience into an opportunity’ – Louise L. Hay

Saturday 10 January 2015

My Pantry Staples

            I had always been health conscious but I remember back when I was only starting to get into healthy baking and cooking, I would look up recipes online and have no idea what half of the ingredients were, or how they reacted when baking.
           
Some of the following ingredients are pretty different but a lot of them are just items you would walk past in the supermarket all the time. It’s small swaps and changes in the ingredients you buy and the types of foods you eat that can improve your health exponentially. No one changes everything overnight, and often when that happens it hard to keep sustainable, we return to what we find comfortable.

So I started by just swapping a few of my ingredients with healthier options and incorporated what worked for me into my staples, and not everything did. For instance, I have tried coconut flour so many times, determined to make it work in my baking (it never did, really not loving the texture) and that I would grow to like the taste (nope, just no way), so that particular health food didn’t make its way into my pantry staples. And that’s ok, what works for one wont work for all, and I found that a combination of buckwheat four or brown rice flour, with a mix of almond meal has an awesome consistency in my baking, so I use that instead. You will find healthier swaps that will work for you; the key is to keep trying and experimenting, not too much at once but not giving up on healthier options all together when you aren’t a fan of a few of them. It doesn’t have to be an all or nothing change, but surrounding yourself with healthy, nutritious food is a good way to start, as we will eat what is available.

I love to fill my fridge with fruit and vegetables, and they are usually what make up the majority of my food shops, but I will always have the other ingredients listed here available in my pantry.



Flours & Baking Items:
Buckwheat Flour
Brown Rice Flour
Oat Flour (or just rolled oats that I grind up into flour when I need to)
Almond Meal
Hazelnut Meal
Millet Meal
Baking Powder
Baking Soda
Vanilla Extract
Flaxseed Meal (my egg replacement)
Coconut Sugar
Rice Malt Syrup
Coconut Nectar
Coconut Oil

Spice Rack:
Cinnamon
Nutmeg
Clove
Turmeric
Ginger
Chili Flakes
Cayenne Pepper
Coriander Root
Cardamom
Oregano
Coriander
Chives
Thyme
Sage
Basil
Black Pepper Corns
Himalayan Pink Salt

Superfood Powders:
Maca Powder
Camu Camu Powder
Mesquite Powder
Lucuma Powder
Acai Berry Powder
Glow Inner Beauty Powder by The Beauty Chef

Pantry Goods:
Raw Cacao Powder
Carob Powder
Bee Pollen
Unhulled Tahini
Hulled Tahini
Nut Butter
Manuka Honey
100% Fruit Jam (no added sugar)
Unsweetened Almond Milk
Nutritional Yeast Flakes
Almonds
Walnuts
Pecans
Cashews
Peanuts
Sunflower Seeds
Pepita Seeds
Chia Seeds
Buckwheat Groats
Goji berries
Sultanas
Dates
Cranberries
Shredded Coconut
Rolled Oats
Popcorn Kernels
Millet
Quinoa
Lentils
Brown Rice
White Rice
Corn Pasta
Gluten Free Pasta
Organic Tinned Tomatoes
Organic Coconut Milk/Cream
Organic Tinned Beans

Fridge:
Unsweetened Almond Milk
Tamari
Mustard
Apple Cider Vinegar
Fruit (usually fruit that’s in season, and as much as I can afford)
Veggies (these also change depending on the season, I will eat almost any veg, except peas…)

Freezer:
Banana
Mango
Berries
Lemon Juice (ice cubes)
Coconut Milk/Cream (ice cubes)
Passion Fruit Pulp (ice cubes)
Kale
Corn
Leftovers

Other:
Lemon
Banana
Avocado
White Potato
Sweet Potato
Extra Virgin Olive Oil
Coconut Oil
Coffee
Tea (Green, Black and Herbal Selections)

Let me know what swaps you want to make with your food choices; I’d love to hear them! I hope you are all having an amazing day!

‘When you change the way you look at something, what you look at will change’ – Deepak Chopra

Wednesday 7 January 2015

Freekeh Tabouli





So… what is Freekeh? (pronounced free-ka)
It’s a nutritious grain from young green wheat, it is similar to barley in texture but I think it has a stronger taste, more of a toasty wholegrain flavour. It is low GI, low carb, good source of protein and high fiber.

This tasty little grain can be used for hot or cold dishes, in salads or in place of rice, pasta or cous cous. I really like this grain’s flavour when it’s cool and I first tried it in a salad similar to tabouli but also with baby cos lettuce and topped with roast pumpkin. It was absolutely delicious, so I decided to recreate a tabouli salad base to share with you. You could either have it as a side dish or as a main like I did, adding in any other salad ingredients or roast veggies to bulk it out and keep things interesting!


Freekeh Tabouli

Plant-based – Dairy Free

Makes: 4 side serves, or 2 main serves.
Time: Cooking- 20-25 minutes
Prep- 15 minutes


Ingredients:
- 1 cup (dry) freekeh, roasted cracked wholegrain, this cooks out to around 2 ½ cups.
- 1 lemon, juiced
- 2 medium tomatoes, diced
- 1 garlic clove, crushed
- 1/3 cup of red onion, finely chopped
- ½ cup of red capsicum, diced
- 2/3 cup of parsley, finely chopped
- ¼ cup of mint, finely chopped (can omit this and just use parsley, or coriander is good here)
- 1 tsp tamari
- 1 tsp chili flakes
- Black pepper to taste
- 1 tbsp of pepita seeds, to garnish

Method:
- Rinse the freekeh in running water before popping it in a saucepan on the stove, along with 2 cups of water. Bring it to the boil, and then turn down to a low heat and cover to cook for around 20-25 minutes, stirring it occasionally.

- Place the finely chopped onion into a small bowl with the lemon juice and allow to soak while the freekeh is cooking. This takes away a lot of the raw bite of the onion.

- Once the freekeh has cooked, it should be soft but still have a chew to it, drain away the excess water and run it under cold water to cool it down.

- Place the cooked freekeh into a large bowl, and add in the rest of the ingredients except the pepita seeds. I recommend adding in the chopped herbs a bit at a time, and tasting as you go, as they are a strong flavour and you may find that you don’t need the whole portion of herbs in there.

- Combine all of the ingredients together, transfer into a serving bowl and top with the pepita seeds.

- If you have any leftovers store them in an airtight container in the fridge.




Let me know how you go if you do try these out yourselves, or post a picture on instagram with the hashtag #cinnamoncourtney so I can see all of your recreations!



“Life always gets better when I treat myself better” – Robert Holden

Friday 2 January 2015

New Years Resolution - How To Set Health Behaviour Change Goals

We have all been there. Set our yearly goals; follow them for a few months or weeks or sometimes only days, before finding them too hard or just get over it. This is because we often set a goal that is unrealistic, unsustainable or just don’t break them down into achievable steps. Creating a positive health behaviour change is completely achievable, so long as you are consciously aware of the behaviour and actively want to change it.
 

            ‘Health is - the ever changing process of achieving individual potential in the physical, social, emotional, mental, spiritual and environmental dimensions’ – (Health; The Basics, Green Edition – Rebecca J. Donatelle, 2011)

                       5 steps to create and achieve your health behaviour change goals.

1. Reflect & Choose an Aim.
This might seem silly but to work your way up you have to start at the bottom. Reflect on what it is about yourself you’d like to change, or look at it as an opportunity to enhance a skill that you already have.
If you do not see or find the need to change a behaviour, then you wont change it. For example, if a smoker who does not see the need to quit or lessen the amount they smoke, or a person who eats fast food for majority of the week but feels fine, wont see the need to change their behaviour.
So the first step is to really look inside and contemplate what it is that you want to achieve.

For me this year, I am going down the path I usually find myself and I aim to become fitter.
I don’t do any planned exercise; it’s all incidental activity. I do walk to the shops and park at the back of the car park if the place I’m going to is too far to walk. I also crazy dance around the house to loud music but want to get back to the place I was in when I loved to get out and exercise.

2. Current Behaviour - Pros & Cons of Changing.
To understand where your going you have to see where it is your coming from. A lot of the time our goals are far, far away from our current state and lifestyle. Which can be both a good and a bad thing. It is great to aim high, but if you can’t see a path from where you are to where you want to be, it makes the goal look like an impossible mountain you have to climb.
Many also see all that they may have to give up many of they things they currently enjoy, like binge watching a TV show for three days straight, or turning to chocolate as a coping strategy.

 This is where you need to increase motivation to want to stick with your aim.
List all of the costs and benefits you will have if you do make this behaviour change, go for your goal. Then list all of the costs and the benefits for if you do not make your behaviour change, and stay in your current state. Try and make them a mix of short term and long-term points, if the only costs of not changing your behaviour are all long-term consequences, they wont feel relevant and you will feel less motivated by them.
Explore each of these and take ownership of the process. Build an understanding of the Pros of changing your behaviour and the Cons of not changing, to increase your motivation and readiness to change. If you find this task doesn’t help motivate you, speak to a friend and they may help you to see Pros and Cons you can’t or try readjusting your aim.

For my aim, examples of Pros and Cons could be;

Benefits for changing my behaviour:
- Feel more comfortable and healthier in my skin.
- Elevate some symptoms of anxiety.

Costs of changing my behaviour:
- Taking up my current free time.
- Many planned exercises cost too much for me to afford at the moment.

Benefits of not changing my behaviour:
- Save money.

Costs of not changing my behaviour:
- Health complications later in life, ie heart disease etc.
- No change in current symptoms of anxiety.
- Will continue to feel sluggish and have low energy levels.

3. SMART Goals that Support Your Aim.
Now that you know what your aim is, it’s time to break it down into goals that help you achieve it.
SMART goals are Specific, Measurable, Action-Orientated, Realistic and Time-Orientated. There are a few other versions of this on the internet so if this doesn’t make sense to you have a search around.

Each of your goals should include each of these components;
Specific: your goals should simplistically define what it is you want to achieve, using what, how and why.
Measurable: goals are stated in terms that are observable and can be verified.
Action-orientated: state what action is needed to achieve your goal.
Realistic: your goals should be challenging but not impossible to reach.
Time-orientated: your goals should include a specific time frame that helps create a sense of urgency.

For me this is the hardest part of the process and it often trips me up trying to write these out. I think as long as you vaguely address these 5 criteria you can create your goals. It is a good idea to make a few SMART goals to address your aim, as your aim is just an overarching theme, and these goals are what create the base of your story.

Some examples of SMART goals for my aim of ‘getting fitter’:

- Walk (specific- the what/ action orientated) outside (specific- how), 3 times a week (time orientated/realistic), for an hour each time (time-orientated/realistic), in the afternoons after work and record progress of how far I walk (measurable), starting Monday (time-orientated), so I can move my body more without tiring (specific- why).

- Do yoga (specific- the what/ action orientated) and stretch out (specific- how), 5 times a week (time orientated/realistic), for half an hour each time (time orientated/realistic), in the mornings and record progress of how flexible I’m becoming (measurable), starting Monday (time-orientated), so that I can increase my range of motion and avoid injury (specific- why).

4. Overcoming Obstacles.
No matter how well you have written out your goals you will always hit a snag at implementing them at some point. That is life! You cannot hit perfection all the time, but the key is not to just give up on it all. Another way to ensure success is to be prepared.
After constructing your smart goals, sit back and identify what barriers you think will stop you from completing your goals. For me, the first thing that comes to mind is lack of motivation, but there are a few different types of stimulants or barriers that can interfere with behaviour change.
There are behavioural barriers; which are non-supportive or bad habits. Emotional barriers; which is when you partake in specific behaviours, when feeling certain emotions. Situational barriers; how you act in certain situations that may work against your aim. Thought barriers; these are when negative thoughts control whether or not you complete you goals.

Here are a few of my examples;
Behavioural- I used to work at a cinema, I love watching movies and TV shows, so I spend a lot of my free time sitting down and watching.
Emotional- When I feel unhappy more often than not I just want to curl up on the couch and read a book, which again results in not getting up and exercising.
Situational- Often, when I catch up with my friends it is to go out for dinner or a coffee, where we sit around and chat to catch up, so again it is a stationary situation.
Thoughts- I often lack in motivation or procrastinate tasks, postponing them by planning out my week on paper but not actually getting out and doing the exercise.

Usually it is the consequences of these actions that determine whether or not we keep repeating these behaviours in response to the stimulants. For me, I haven’t had any immediate or server consequences when reacting in the above ways to stimulates so they have become habits.
So the trick now is to recreate the reactions to stimulants ahead of time so you have a prepared action ready.

My examples of how I could overcome my above barriers;
Behavioural- Find a new rewarding behaviour to do in my free time, I could set up my laptop next to my treadmill if I find it hard to let go of my pass time.
Emotional- when I can feel myself moving into an unhappy mind space, consciously focus on positive thoughts. Remember that exercise releases endorphins, making you happier.
Situational- When I want to catch up with friends, suggest a coffee and walk date instead of staying sedentary. Let them know I want to be more active, and I’d love to walk and catch up with them.
Thoughts- instead of over planning and postponing exercise all the time, set a plan at the start of the week and just do it before I can talk myself around it. Get my partner to encourage me to get out more.

5. Keeping Yourself on Track.
A lot of the time how we act is a mind game. It is the sum of our beliefs, skill set, knowledge, support network, previous experiences and resources.
How we perceive our own control in a situation also influences how we react.

            Internal Control- Own Your Actions
Julian B. Rotter (1966) produced an article discussing the differences between an internal and external locus of control. Locus of control is a continuum scale of the perceived control an individual has over their behaviours.
People with a more internal control have the perception that they have control over their rewards and punishments, they contribute events in their life to their abilities, and they engage in more problem-solving based coping. They take an ownership of their actions and what becomes of them. They are more likely to work for their achievements, set long term goals, tolerate delays in rewards and are often more able to adapt. ‘I am in control of my own health’ (Wallston, Wallston & DeVellis, 1978).
Whereas people with more of an external control standpoint, believe that the events in their life are a result of luck or chance, and that they feel like they have less control over their fate. They distance themselves from their actions and the reactions that come of it, often placing the control in the hands of others. ‘No matter what I do, if I am going to get sick I will get sick’ and ‘Regarding my health, I can only do what my doctor tells me’ (Wallston, Wallston & DeVellis, 1978).
In regard to your health behaviour change, aim to stay near the internal perception of control. You are in control of your own health outcomes, do not let guilt sway you as none of us are perfect, we all make mistakes, just pick yourself back up and take control.

              Self-efficacy – You Can Do It!
Self-efficacy is the belief that you can overcome barriers and perform behaviours that will produce the desired outcomes. Believe in yourselves, you are amazing. You can reach your aims, take control and become who you want to be. We all have the power to do our own research in this internet day and age. Research the skills you might need along the way, set out your plan with your aim, SMART goals and strategies against potential barriers and your over half way there!
Involve your friends and family, find an online support community, find others to help enable you on your journey for when you hit a bit of a rough patch, this doesn’t make you a failure, it just means you are able to fully utilize all the support available to you.

            Evaluate & Review – Keep Challenging Yourself
Remember that often your first plan isn’t always enough to get you to your aim, you will need to make adjustments as you go and make allowances for life as it happens. You will also need to adjust your goals as you reach them. Make sure you are able to sustain them for a while before upping the challenge or adding in more SMART goals.
Do not let a lapse become a relapse! If your goals are too hard for you, simply adjust them to a point where they are maintainable. Consistency is key here to maintain your health behaviour change. Simply adjusting a goal is a better choice than quitting, as having to start from scratch again later will be harder.

Rewarding Your Behaviours – Be Kind to Yourself
Positive reinforcement is amazing, so make sure you reward yourself when you reach or continually maintain you SMART goals!
One thing I will say is if you are choosing to eat healthier as an aim, try not to reward yourself with unhealthy treats, as a healthy diet in my opinion is an 80/20 balance, and when you put unhealthy treats on a pedestal and in the ‘forbidden unless I’ve been good’ category it may create a binge mentality surrounding them. Which I have experienced in the past.
Having said that you could always treat yourself to a dinner out with your friends, or a movie that you have been wanting to see or go out and buy yourself a new dress or video game you have been waiting for. Positive reinforcement from those around us always feels the best for me, so if you see a friend who is doing amazing things and making changes in their life, let them know, show them you support what they are doing. The possibilities are endless!
Keep in mind that this is your life and you are the one who has to live it, so don’t beat yourself up over a trip up in your goals. Just get up and keep living.


Let me know what your aims are for 2015 below and if you know of any ways that help you stick to your goals, I’d love to hear them!


‘I am in the process of positive change’ - Louise L. Hay


Source:
~ Health; The Basics, Green Edition – Rebecca J. Donatelle, (2011)
~ Generalized Expectancies for Internal Verses External Control of Reinforcement - Julian B. Rotter (1966, http://www.soc.iastate.edu/sapp/soc512Rotter.pdf)
~ Development of Multidimensional Health Locus of Control Scales - Wallston, Wallston & DeVellis (1978, http://www.vanderbilt.edu/nursing/kwallston/A16.pdf)

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